1 kilo of small potatoes
2 tablespoons of olive oil
1 tablespoon butter
1 teaspoon dried thyme (leaves, not powdered)
2 garlic cloves (minced) fron Aceuchal (El Ajero)
It is desirable that we choose potatoes of a similar size to be cooked at the same time. Wash the potatoes very well and cook them in salted water (one tablespoon) over high heat. When the water starts to boil, lower the heat to medium-low and continue cooking until the potatoes are soft. The cooking time can vary between 20 or 30 minutes depending on the size of the potatoes. Do not let them anneal, it is best to click one and thus check its smoothness.
Just the potatoes are cooked, we drain the water and, once warm, peel them. In a large saucepan put to heat over low heat oil with butter. Add the thyme, garlic powder and a pinch of salt. Remove and let this mixture sauté for a minute. Add the potatoes and sauté for 5 minutes at medium temperature.
You can serve them with meat and fish.