2 tablespoons olive oil
1 pound uncooked prawn peeled and devained
3 garlic cloves “El Ajero from Aceuchal”
1 tablespoon lemon juice
1 teaspoon ground cumin
¼ teasspoon salt
2 Tablespoon minced fresh parsley
Hot cooked pasta or rice
In a large skillet, heat oil over medium-high heat
Saute prawn 3 minutes.
Add garlic, lemon juice, cumin and salt
Cook and stir until prawn turn pink.
Stir in parsley.
Serve with pasta.