Allergens in garlic

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Allergens in garlic

In a time where the importance of treating correctly has been greatly influenced food allergens and increase precautions the Cooperativa Extremeña de Ajos from Aceuchal is aware of the importance and how fundamental it is to treat it correctly.

Therefore, we have decided to make this post, where we want to talk about the different allergens of our products, in order to inform properly so that any can be prevented and not suffer its effects.

First we want to define food allergens, which are compounds that can found in the foods we eat and that can harm people’s health sensitive to them.

It is very important that consumers know the ingredients that make up the foods with the objective that they can choose their menu safely.

With all the information we have, we can say that our garlic is 100% natural. No additives or preservatives.

They are acts for people who are intolerant or allergic to different foods, except for those who are allergic or intolerant to garlic itself.

Our products do not contain the following foods, nor bases of them nor any product derived from them:

– Cereals containing gluten

– Crustaceans

– Egg

– Fish

– Peanuts

– Soy

– Milk

– Nuts

– Celery

– Mustard

– Sesame

– Lupins

– Mollusks

 

For them we invite you to consume our products in any of its formats:

Fresh Garlic on Head

Peeled Natural Garlic Tooth

Natural Garlic Paste

If you have any questions, you can contact the Cooperativa Extremeña de Ajos, ​​they will be happy to assist you.

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