16 September, 2019

Allergens in garlic

In a time where the importance of treating correctly has been greatly influenced food allergens and increase precautions the Cooperativa Extremeña de Ajos from Aceuchal is […]
6 September, 2019

The garlic price difference reaches 615%

COAG has published the specific data to the IPOD of August 2019, this time the garlic heads the ranking of speculative price differences reaching 615%. The […]
28 August, 2019


Natural Garlic has healthy purposes and is a basic ingredient in gastronomies around the world. It can be considered a universal seasoning. The Cooperativa Extremeña de […]
22 August, 2019

Myths and truths you should know about garlic raw.

It is claimed that garlic is nutritious, which fights cholesterol, promotes immune system, reduces blood pressure, is anti-inflammatory, prevents colds, improves asthma, which is good even […]