3 June, 2018

Garlic and its gastronomic uses

Your mother’s or grandmother’s recipes would never be the same without garlic, or would you dare say otherwise? The use of this vegetable in the kitchen […]
27 May, 2018

CHILLED GARLIC AND ALMOND MOUSSE

Ingredients Garlic (to taste) El Acejero (Aceuchal) 200 g of bread 250 g of Almonds 120 ml of AOVE D.O.P. of Monterrubio Vinegar (to taste) Salt […]
19 May, 2018

GARLIC AND PARSLEY OMELETTE

Ingredients 2 eggs Branches of fresh parsley Cloves of garlic from Aceuchal (El Ajero) 2 spoons of bread crumbs D.O. Olive Oil of Extremadura Pepper Salt […]
10 May, 2018

TO PICKLE GARLICS

Ingredients Garlics of Aceuchal (El Ajero) For making the marinade: Laurel Thyme Cloves Soft vinegar Water Salt Peppers in grain Sugar Chopped parsley Elaboration We started […]