16 February, 2018

Uses of garlic outside the kitchen

Who said garlic is just for cooking? It’s certainly a natural seasoning that permeates our meals with an unmistakable aroma and flavor; but outside of that […]
2 February, 2018

Curious facts about garlic and its consumption around the world

Today we are going to tell you some curious facts about garlic and its consumption around the world, because as you can imagine, garlic is one […]
26 January, 2018
ajo blanco

White garlic, learn everything about this species and its health benefits

It’s time for you to take a look at white garlic, learn everything about this species and its health benefits. Discover the main differences between white […]
19 January, 2018

Peeled garlic, the process and advantages of its consumption

Peeled garlic, know its process and the benefits of its consumption, surely you’ve asked what is special about peeled garlic, why eat it? Is it safe […]