24 July, 2019

The health of regular garlic eaters

Garlic does not go unnoticed. With a characteristic and forceful smell and taste, it is a fundamental element of Mediterranean cuisine and, in addition, enjoys a […]
12 July, 2019

How to peel garlic quickly

The skin of the garlic can be rough to the touch and the garlic is too small for a traditional peeler. Luckily, there are several ways […]
2 July, 2019

The future of Spanish garlic is in our hands

“Chinese competition simply sinks the prices of the international garlic markets. Asia and America, the main consumers, buy from the Chinese market. Spanish garlic, with higher […]
19 June, 2019

Homemade advice to cure garlic

Choose a suitable place for the curing process. If you want to preserve the garlic for prolonged use, you must cure it after harvesting. The curing […]