28 September, 2018

Meat bomb of Toledo

INGREDIENTS 250g pork 250g beef 80 g ham 1 onion 1 green pepper Garlic Parsley 100g butter 1/2 spoon of black pepper 1/2 spoon of nutmeg […]
20 September, 2018

Mexican beef soup

INGREDIENTS   2 kgs beef shank bone-in (Some people use beef short ribs and beef chuck cut in large cubes) 1 1/2 kg marrow bones 4 […]
12 September, 2018

DRESSED TOMATOES

INGREDIENTS   4 large tomatoes 2 cloves of garlic from Aceuchal (El Ajero) Fresh parsley (3 tablespoons) Fresh Oregano (2 tablespoons) 2 Tablespoons fresh thyme Black […]
4 September, 2018

ROASTED GILTHEAD WITH GARLIC AND PARSLEY

INGREDIENTS   1 gilthead 1/2 lemon 3 branches of fresh parsley 1 garlic clove from Aceuchal (El Ajero) Salt Olive oil (3 tablespoons)     PREPARATION […]