14 October, 2019

Garlic use in cooking recipes

There are several uses of garlic in the gastronomic field, since it can be used in many culinary preparations in different cultures. The ways in which […]
8 October, 2019

Varieties of garlic. Different types

There are many varieties of garlic and although probably when it comes to cooking we always use the same are starting to introduce more and more […]
3 October, 2019

Black Garlic, a new discovery

Black Garlic does not constitute a variety of natural garlic. If not, it is the result of a slow process of natural fermentation of garlic, without […]
16 September, 2019

Allergens in garlic

In a time where the importance of treating correctly has been greatly influenced food allergens and increase precautions the Cooperativa Extremeña de Ajos from Aceuchal is […]