1 February, 2019

Meeting garlic contact group of the Mixed Committee Hispano-Franco-Italiano-Portuguese

The Cooperativa Extremeña de Ajos de Aceuchal participated a few days ago in the meeting of the Contact Group of Garlic of the Mixed Committee Hispano-Franco-Italiano-Portuguese […]
31 January, 2019

Arriero Garlic Recipe

Ingredients 3 pieces of cod 2 Potatoes 1 Cooked Egg Olive Oil Garlic (El Ajero of Aceuchal) Parsley     Elaboration Cook the chopped potatoes together […]
21 January, 2019

Garlic and Health: basic information

Garlic, as it is scientifically known, Allium Sativum, is classified within the category of calls, which is a family within the amarilidáceas. In addition to all […]
8 January, 2019

Garlic Sauce

Ingredients: 8 garlic (El Ajero) crushed or chopped teeth cilantro to taste, chopped 1/2 white onion, diced 2 yellow lemons (juice) 2 sweet oranges (juice) 2 […]