27 May, 2018
Ingredients Garlic (to taste) El Acejero (Aceuchal) 200 g of bread 250 g of Almonds 120 ml of AOVE D.O.P. of Monterrubio Vinegar (to taste) Salt […]
19 May, 2018
Ingredients 2 eggs Branches of fresh parsley Cloves of garlic from Aceuchal (El Ajero) 2 spoons of bread crumbs D.O. Olive Oil of Extremadura Pepper Salt […]
10 May, 2018
Ingredients Garlics of Aceuchal (El Ajero) For making the marinade: Laurel Thyme Cloves Soft vinegar Water Salt Peppers in grain Sugar Chopped parsley Elaboration We started […]
3 May, 2018
Ingredients: A loaf of bread Garlic of Aceuchal (El Ajero) Butter Parsley Elaboration First, we start washing the parsley, we dry it and reserve it. Next, […]