3 October, 2019

Black Garlic, a new discovery

Black Garlic does not constitute a variety of natural garlic. If not, it is the result of a slow process of natural fermentation of garlic, without […]
16 September, 2019

Allergens in garlic

In a time where the importance of treating correctly has been greatly influenced food allergens and increase precautions the Cooperativa Extremeña de Ajos from Aceuchal is […]
6 September, 2019

The garlic price difference reaches 615%

COAG has published the specific data to the IPOD of August 2019, this time the garlic heads the ranking of speculative price differences reaching 615%. The […]
28 August, 2019

GARLIC PASTE “EL AJERO”. IT`S NATURAL

Natural garlic, in any of its format, fresh garlic, peeled garlic or garlic paste is for healthy purposes and is a staple in cuisines around the […]