1 head of garlic
3 sprigs of parsley
2 bay leaves
1 tablespoon grated ginger
Half a spoonful of oregano
2 tablespoons of olive oil
1 pinch of salt
1 Cut the onion into strips and the garlic into thin slices.
2 Grate the potato and the ginger.
3 In a pot, pour three cups of wáter
4 Pour the ingredients into the pot and cook until everything is tender (about 25 minutes).
5 Turn off the heat and add the parsley and olive oil
6 Season with oregano and salt.