Garlic has been grown for more than 7,000 years in the world, being a plant that mainly had its origins in Asia and later became popular […]

Your mother’s or grandmother’s recipes would never be the same without garlic, or would you dare say otherwise? The use of this vegetable in the kitchen […]

Ingredients Garlic (to taste) El Acejero (Aceuchal) 200 g of bread 250 g of Almonds 120 ml of AOVE D.O.P. of Monterrubio Vinegar (to taste) Salt […]

Ingredients 2 eggs Branches of fresh parsley Cloves of garlic from Aceuchal (El Ajero) 2 spoons of bread crumbs D.O. Olive Oil of Extremadura Pepper Salt […]