Ingredients Garlics of Aceuchal (El Ajero) For making the marinade: Laurel Thyme Cloves Soft vinegar Water Salt Peppers in grain Sugar Chopped parsley Elaboration We started […]

Ingredients: A loaf of bread Garlic of Aceuchal (El Ajero) Butter Parsley Elaboration First, we start washing the parsley, we dry it and reserve it. Next, […]

It’s very important to know how? When? And when to start a garlic harvest, the study of the soil, the climate and the seasons of the […]

Garlic, whose scientific name is Allium Sativum, is the bulb of an annual perennial plant of the Liliaceae family, to which other well-known plants such as […]