There are several uses of garlic in the gastronomic field, since it can be used in many culinary preparations in different cultures.
The ways in which it is usually used to prepare recipes are varied, if raw garlic is consumed it usually serves as a condiment and flavoring, if it is presented in whole form and with olive oil it can be used in salads, specifically in the preparation of Sauces, cold soups.
If you want to give a different touch and flavor to the butter, you can add garlic peeled and chopped with parsley, in the same way, chopped, fresh parsley and oil provides fish and seafood, a simply exquisite taste.
It can also be used as a marinade and as a mariner of some meats, in relation to stir-fry it is used either as garlic paste, garlic, minced or chopped in the preparation of rice, stews, soup, pasta, among others.
Also another of its uses is the preparation of sauces, it should only be chopped with parsley and it is used to add to the meats, in the same way when using it with beaten eggs and breadcrumbs you can prepare the chicken or meat milanesas.
The tucos can also be made with this food, when making homemade mayonnaise can also be added.
In order for them to maintain the same taste in meals, it is recommended that garlic not be overcooked, that is, it should not overheat since it would burn, in addition to adding a totally unpleasant taste.
After your teeth are peeled, it is recommended to extract the internal bud of it, this is done with the intention that when consumed it does not repeat (gases) or it falls badly on the stomach.
Some recommendations for good use in the kitchen
When meals are going to be prepared with this food, it should be fixed that it is in good condition and the best way to realize it is to check that the heads are firm and that their skin is dry.
For their conservation it is recommended to keep them in a cool and dark place, all with the intention of preserving their smell, taste and nutritional value.
Experts recommend that the best way to consume garlic, be raw, when cooking it should be crushed well enough if possible half an hour before, if it is done in this way it ensures that garlic maintains its natural properties.
Considerations to take into account with the use of garlic
Since we know what are the benefits and uses of garlic in the kitchen for the preparation of typical foods and dishes, some considerations are mentioned below:
One of the aspects to be taken into account with respect to the use of garlic, and that it is important to know it, is that garlic as such contains Aliin and flaxseed, which when cut or crushed mix both, if this food is cooked it loses its properties among them the Allicin, since it is neutralized.
So that this does not happen, we must change the way of cooking, once we cut, crush or process the garlic, we must only leave it aside for 10 minutes, this with the intention that a large amount of allicin is generated, With this we will achieve that a small part of that allicin reaches our body and we will also obtain flavor, health.