Red wine and garlic mushrooms

INGREDIENTS:

2 tablespoons butter

1 tablespoon olive oil

2-3 cloves garlic, minced

¼ cup red wine

16 mushrooms

2 tablespoons fresh squeezed lemon juice

2 tablespoons chopped parsley

PREPARATION

Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture simmer.

Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.

Drizzle with lemon juice and sprinkle parsley over the top.