Garlic has been cultivated for a long time and it is believed that its origin is in the South West of Siberia. Many people thought it was one of the most effective medicinal plants and strong of the time.
Garlic became more than a medicinal plant, and nowadays it is consumed
around the world as an ingredient for exquisite meals. However, there are
many people who continue using it as an antiseptic and in other medicinal forms thanks to its different properties.
Brazil and the United States are two of the main large markets for the garlic of Aceuchal. However, China wants to be part of these big markets, affecting in this way to the inclusion of chinese garlic in America.
A LITTLE OF HISTORY
The first harvest of garlic was in the old Turkestan, the place that borders between Afghanistan and China From the time of Alexander the Great -320 a. C-, distributed the garlic in different areas for a long time, in order to preserve fish and meat.
Due to the ease of the storage and the size for the transfer, the people who were responsible for distributing it and identified it in 3 large groups. The first was called “Asian garlic”, the second “Continental garlic” and the third “Mediterranean garlic”.
Of these 3 groups, nowadays countless commercial species are known around the world. During the middle ages, their medicinal properties were obligatorily forgotten by the population, since they were attributed the relationship with the witches and therefore, they were used for spells or malignant potions.
DIFFERENT USES AND DESTINATIONS OF GARLIC
Regardless of the number of varieties of garlic, these are used in their entirety, including:
Garlic as a drug: This is one of the most commercial alternatives to take advantages of all the properties of garlic. According to its international precedents, garlic works perfectly as an assistant of preventive and curative medicine for cardiovascular diseases, working as an antioxidant, hypoglycaemic, antiplatelet, antiarrhythmic agent, among others.
It also works to prevent and fight infectious diseases such as: bactericide and antifungal. In addition, specialists in medicine indicate that it is a good ally to fight cancer.
It is considered a “natural antibiotic”.
Garlic as a condiment: It is one of the most used in international gastronomy, making it an important product for commercialization. It is also used to season red or white meats, breads, salads, pasta, among others.
BENEFITS OF GARLIC
In ancient times garlic was widely used for medical purposes. Currently, due to social evolution, garlic continues having a great worldwide boom.
Know the 10 most outstanding benefits next: