• 3 pieces of cod
  • 2 Potatoes
  • 1 Cooked Egg
  • Olive Oil
  • Garlic (El Ajero of Aceuchal)
  • Parsley




Cook the chopped potatoes together with the cod for about 20 minutes, that the potatoes are cooked.

We will pass this to the mortar or the blender where we will add the boiled egg, garlic, a sprig of parsley and a drizzle of olive oil (the amount of oil until the pasta is homogeneous and spreadable).

Check the salt point and add in case you need it.