How to make garlic bread? Easy & Delicious 100% Homemade Recipe

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2 October, 2022
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How to make garlic bread? Easy & Delicious 100% Homemade Recipe

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Today we will teach you how to make garlic bread, with an easy and 100% homemade recipe that can solve any situation, appetizer, snack…

Homemade garlic bread is prepared in a very short time, and it is also a very versatile recipe since we can adapt it to our tastes.

For our spongy garlic bread recipe to be a complete success, we must choose a good bread for its preparation, since its preparation will depend on it, because it is not the same as making garlic bread with sliced ​​bread or making bread with garlic with toast

We will teach you how to make garlic bread with white bread, baguette style or rustic loaf with little crumb and not very thick.

In addition, other aspects to take into account to know how to make homemade garlic bread is the butter, it must be of quality.

As for the amount of garlic that we are going to use, it will depend on the taste of each one. We believe that about 3 medium-sized cloves are perfect for a large loaf of bread.

We can transform this basic recipe into a recipe for garlic bread with cheese simply by adding the latter, preferably Parmesan, to the mixture with which we are going to paint the bread.

Although it does not matter, with cheese or without cheese it will be delicious.

How to make bread with butter and garlic

Before we begin to teach you how to make bread with butter and garlic, we leave you the ingredients that we are going to need to make this recipe of about 25 units.

Ingredients

ingredients to make garlic bread, high quality garlicAmong the ingredients that we will need to make homemade garlic bread, we have:

  • 1 baguette or rustic loaf of firm crumb with good crust
  • 65 g unsalted and tempered butter
  • 30 ml extra virgin olive oil
  • 1g lemon zest
  • 4g granulated garlic
  • 3 cloves of garlic
  • Ground black pepper
  • Parmesan cheese optional
  • Coarse or flake salt
  • Fresh parsley

Preparation

To prepare the garlic bread, we will start by preheating the oven to 180ºc. While it is heating, we will prepare a tray, suitable for the oven, covering it with paper also suitable.

It is important that the butter is at room temperature, with a soft texture.Wash and dry the lemon well, peel and chop the garlic into very fine pieces, and cut the loaf of bread into slices approximately one finger thick.

With the butter already soft in a bowl, add the olive oil, the lemon zest and the minced garlic cloves. We also add a little black pepper, granulated garlic, a pinch of coarse salt and in the event that we have chosen to know how to make garlic bread with cheese, we will also add the Parmesan cheese.

We mix everything very well until we get a creamy texture.

To continue learning how to make homemade garlic bread, we will only have to spread each slice of bread with the creamy paste that we have obtained.

To do this, we will use a kitchen brush or, failing that, a butter knife.

Put the bread already spread on the tray and bake for about 12-15 minutes, until the butter melts and the bread is well browned.

Chop the parsley and add it just before serving.

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