Natural antibiotic garlic
19 March, 2018
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Weather conditions for garlic

Garlic is one of the best natural antibiotics, ingesting it constantly helps prevent disease and is used as a natural antibiotic since it improves our health, therefore, seeking to harvest this plant is not uncommon. There are several people who usually harvest the plant that they use most in the kitchen, either as a seasoning or as a curative, for both in some cases.


Starting to grow plants either by hobby or by using the plant constantly and wanting to save money in the market or simply prefer to harvest to get the result first hand, not only comes from thinking, but about conducting a preliminary study before you get a disaster, wasting your time invested, plus the material spent.

You don’t have to be an expert to experiment in the world of cultivation, anyone can create a small crop in the garden, with the help of the necessary seeds, source of water, a sunny place and especially time, although not all plants require all this, some on the contrary require cold or rainy climates to bear fruit, and others require climates that go from tropics to hot, achieving the final crop acts to be ingested.

In order to know the management of the plants, their proper care and harvesting, it is necessary to have a basic knowledge in botany, such as patience, dedication and above all, love for the area, to dedicate effort and have a promising result. Documenting a record with the results, only in the case of having several plants.

If you only want to plant a single crop, that is, grow a single plant, either because you don’t have an optimal climate for other products to bear fruit, or you don’t have enough space for several crops, garlic is recommended as the first option because of the amount of benefits provided to the human body, ingesting a raw head daily in a state of fasting gives a person healing properties and potentially improves both health and physical appearance.

In addition to the multiple benefits it offers the organism, it is also useful for seasoning food, known as an indispensable condiment in the popular cuisine, as it gives better taste and flavor to the prepared dish, many useful recipes for gourmet routine can be found on the internet, also reflected its use in green consumption, and finally in pickles, ornamental, among others.

The question now is that you need to start planting, it is known that each plant requires proper care when being cultivated, and not all plants can be sown in the same way and under the same conditions, therefore, you know cold climate plants and so many other tropical climate, not all lands are fertile to  harvest in them.

Before you start planting and begin to buy the materials you must make a preliminary study of the materials that will be needed and what is the right environment for it, it is mandatory to know if the climate is favorable for the plant to be cultivated and of course make some calculations to check if the soil that will be used is a fertile soil or you will lose the seeds.

In this context, the weather conditions for garlic are those regions with a climate that is too warm or, on the contrary, the rains are not the most optimal or appropriate climate to begin the cultivation. In the first period of the plant or in the middle of the crop, a cold climate of temperatures from 0°C to 15oC is required. This is the temperature indicated so that they begin to develop the vegetative process, initiating the formation of buds.

The garlic plant has two to three hours, once sprouted, it can withstand high temperatures up to over 400c, as long as the soil where it was planted contains moisture, or hydrate constantly.

There are different types of fresh garlic, among the plant material, two types of garlic are known: The popular white garlic, of good conservation and productivity, more demanded in the market. On the other hand, pink garlic, unlike white, it is more precocious, and its conservation is not all good. Sometimes they tend to take on the reddish color.

The cultivation shared with other plants is very delicate, the weather conditions for garlic must be followed to the letter, it must not be planted simultaneously with onions or any species belonging to the Liliaceae family, this family is known for having too big flowers. It is necessary to know the previous crop, since it may interfere with the present crop, in the case of garlic, is not compatible with spinach, peas, alfalfa, beetroot, beans, not even after you’ve pulled up a vineyard.

It is also not recommended to plant garlic if the soil was previously used for planting fruit trees. The most suitable predecessor crops are lettuce, cabbage, paprika, barley wheat and rapeseed. In this way, you can obtain your healthy crop and with the desired specifications, successfully obtaining the expected results. Remember that it is important to respect the weather conditions for garlic.