Garlic is a crop widely used as a condiment for the characteristics of its taste and smell. It is used in kitchens around the world and […]

The differences between white, violet and purple garlic are not only based on color. There are other characteristics that give that special touch and make them […]

Who said garlic is just for cooking? It’s certainly a natural seasoning that permeates our meals with an unmistakable aroma and flavor; but outside of that […]

Today we are going to tell you some curious facts about garlic and its consumption around the world, because as you can imagine, garlic is one […]