8 October, 2019
There are many varieties of garlic and although probably when it comes to cooking we always use the same are starting to introduce more and more […]
3 October, 2019
Black Garlic does not constitute a variety of natural garlic. If not, it is the result of a slow process of natural fermentation of garlic, without […]
16 September, 2019
In a time where the importance of treating correctly has been greatly influenced food allergens and increase precautions the Cooperativa Extremeña de Ajos from Aceuchal is […]
6 September, 2019
COAG has published the specific data to the IPOD of August 2019, this time the garlic heads the ranking of speculative price differences reaching 615%. The […]